Deputy kitchen manager/cook/specialist in the hospitality industry (f/m/d)

Deputy kitchen manager/ cook/ specialist in the hospitality industry (f/m/d)

wanted forourmother and child care facility Dünenklinik on Spiekeroog

The Protestant Mother and Child Clinic Spiekeroog Dünenklinik is apreventive care facility for mothers and children (5-12 years). We canaccommodate a total of 38 mothers and 60 childrenin our clinic.

We are looking for a deputy kitchen manager/cook/specialist in the hospitality industry from 15.01.2025.

You will be responsible for kitchen operations and purchasing in the absence of the head chef:

• You will ensure that production runs smoothly.
• You prepare the food and are responsible for the proper, complete and qualitatively flawless receipt of the delivered goods

You take over

• Activities in the individual work areas
• You will be involved in monitoring, complying with and documenting the regulations on the storage, use and processing of food as well as the HACCP guidelines by proxy

You bring with you

• a completed vocational training as a cook;
• experience in dietary cooking would be desirable
• optimal time management as well as quality and cost awareness
• good knowledge of MS Office.
• Open-mindedness for vegetarian/vegan dishes
• Motivation to deal with nutritional issues

We offer

• a varied task and work in a great team,
• a well-structured work situation
• good accommodation in our staff residence,
• an appropriate salary according to BAT-KF

If you are communicative, child-friendly, customer-oriented, responsible and resilient, enjoy working in a team and have a well-groomed appearance, please send a short application with your CV to the head of the facility, Ms. Herberich:

Email: herberich@duenenklinik.de

Phone: 04976917111

For further information, please contact our head chef, Mr. Reynen at 04976917152.