Your tasks
Support in daily café operations and ensuring that everything runs smoothly
Friendly and competent service for our guests
Preparation of drinks and food according to our quality standards
Cash register management and accounting
Compliance with hygiene and safety regulations
Support with orders and stock management
Inventory management and supplier coordination
Your qualifications
First experience in gastronomy is an advantage, but not required
Customer and service orientation
Reliability, team spirit and motivation
Flexibility and willingness to step in when needed
Benefits
Attractive career opportunities in a growing company
Further training opportunities for personal and professional development
Employee discounts on food and drinks
Flexible working environment with room for personal initiative and creative ideas
We offer you an exciting job in a friendly team with great development opportunities. Become part of our team and experience gastronomy at first hand!