Chef for our school and daycare catering (m/f/d)

Head chef for our school and
Daycare center catering (m/f/d)

Full-time 40 hours per week at the earliest possible date

We have been a successful catering company in the Ludwigsburg region and beyond for over 15 years. With up to 10,000 freshly cooked meals a day, we supply school canteens, daycare centers, after-school care centers and various social institutions.

And we continue to grow.

BIO certifications, DGE guidelines, a commercial kitchen and community catering are no foreign words for you!

Do you wanthealthy, sustainable and modern food?

Then we are looking for exactly Youto lead our 18-strong kitchen and cleaning team.

What do we offer you?

• New Work | Regulated core working hours from 06:00 to 14:00
• Treat yourself to a break | Vacation above statutory entitlement
• Further development | Targeted training
• Mobility | Company car for private use possible
• Security | Permanent employment contract, attractive remuneration package
• Trust | Personal responsibility and creative freedom
• Future | Company pension scheme and capital-forming benefits
• Team | dynamic, highly motivated, open, structured

What can you expect?

• Organizer | Independent and autonomous management of our canteen kitchen
• Reference person | Together with the deputy management, you organize and coordinate kitchen processes and guide our employees unerringly through the daily work routine
• Cost optimizer | Responsibility for inventories, recipes and purchasing
• Stay clean | You make no compromises when it comes to compliance with quality standards, control, monitoring and adherence to HACCP guidelines
• Supporter | in _hands on_ day-to-day business
• Planner | You create duty and vacation schedules for your kitchen and cleaning team

What should you bring with you?

• Experience | Several years of professional experience in a management position in communal catering, possibly further commercial training
• Knowledge | Sound specialist knowledge in the area of communal catering with high production depth, Cook&Hold and Cook&Chill
• Working style | organized, structured and goal-oriented
• Leadership skills | Innovation, passion, creativity and team spirit
• Responsibility | Commitment to leading a kitchen and cleaning team of 18 people
• Creativity | has no limits with you
• Impulses | open to new ideas while taking nutritional aspects into account
• Willingness to act and think in a service and company-oriented manner
• Passion for your craft

Have we aroused your interest?

Then we look forward to You to get to know you soon.

Please send your complete application documents to:

job@better-taste.de

If youhaveany further questions about the tasks or the application process, please contact

us at: +49176 89959578

We look forward to receiving your application!