Your tasks
Preparation of our modern, international dishes
Development of new, innovative dishes
Quality assurance and compliance with HACCP standards
Active involvement in designing our menus and daily menus
Collaboration with our service team
Your qualifications
Completed training as a chef
Creativity and pleasure in experimenting
Team spirit and positive charisma
Ability to work under pressure and organizational talent
Passion for high-quality cuisine
Benefits
Corporate events
Sports programs
Training budget
Vacation policy
Canteen
Parking lots
Job bike
Capital-forming benefits
And much more…