Stuttgarter Kolpinghäuser e.V.

Cook as deputy kitchen manager / sous chef (m/f/d) for the kitchen and catering business

Stuttgart
Hospitality, tourism
Full-time
Active since: 06.03.2026

Benefits

Performance-related remuneration based on the TVÖD, 30 vacation days, bonuses
A varied and interesting field of work with creative freedom and room for new ideas
Regulated working hours enable a good work-life balance and reliable leisure planning.
Motivating cooperation in a committed and open-minded team
Further training and personal development opportunities
If required, accommodation in the Kolping Houses can be arranged during the probationary period.

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Additional job locations
No specification
Entry date
06.03.2026
Contract tye
No specification
Salary
No specification
Employer Info
Stuttgarter Kolpinghäuser e.V.

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