The well-being of employees and customers is at the heart of our 26 stores. We attach great importance to cultivating relationships and living together. For us, care and activation go hand in hand. We create days full of meaning and joy with our senior citizens. Our aim is for everyone at SSG to say: My day is worth living.
Your tasks
Preparation of high-quality and visually appealing dishes
Instruction in cleaning, disinfection and tidying up work
Instructing kitchen staff
Ensuring the best possible quality of the food on offer and hygiene regulations according to the HACCP concept in the kitchen area
Proper and professional storage of food
Carrying out the serving of food
Your qualifications
Training as a chef or similar (preferably someone returning to work)
Further training in food hygiene (HACCP) is desirable
Expert knowledge of e.g. light meals, allergens
Careful, independent work
Flexibility and reliability as well as the ability to work in a team and a high willingness to provide service
Benefits
Family-friendly, regulated working hours – shift ends at 2 p.m., including public holidays and weekends
No split shifts – vacation possible all year round – even during vacations
Salary according to our own collective agreement, special payments (vacation and Christmas bonuses) and other location benefits
38.5 hours/week and 30 days‘ vacation
An attractive employer-financed company pension scheme and capital-forming benefits