Your tasks
* Participation in the innovative reorganization of the company kitchen with
diverse possibilities for creative design
* Conceptualization of system catering for our patients and employees
Employees
* Planning, selecting and using sustainable resources and regional products
Products
* Business management of company catering incl.
Logistics
* Personnel management and planning
* Provision and optimization of key performance indicators and
Ensuring continuous reporting
Your qualifications
* Completed training in a gastronomic profession preferably
and several years of experience in the upscale hotel industry
Hotel industry, top gastronomy or on a cruise ship
* Several years of management experience in a similar position in a hospital with
Hospital with 500 beds or more
* Outstanding communication and creative skills, preferably also at an
international level
* Very good knowledge of logistics, project and
Organizational management
* Organizational talent, excellent time management and quality and cost awareness
Cost awareness
Benefits
Modern workplace with great creative freedom in a professional team
Regulated working hours on weekdays
Individual training and further education opportunities
Remuneration according to the company collective agreement in line with your qualifications as well as additional pension and social benefits
Numerous employee offers such as a Germany job ticket, bicycle leasing and participation in benefit programs
Childcare facilities, if places are available
Very good transport connections