Your tasks
Preparation of meals according to recipe
Event service
Instruction of colleagues
Digital documentation of the consumption of goods
Receiving goods including quality control and warehousing
Maintenance and cleaning of work equipment and kitchen
Ensuring the specified food quality, hygiene regulations and occupational safety
Collaboration in the planning of daily operations
Responsibility for merchandise management on behalf of the kitchen management, including organization of inventory including maintenance of the merchandise management system and digital invoice processing
Coordination with internal and external interfaces on behalf of the kitchen management
Your qualifications
Completed training as a chef
Planned or ongoing further training to become a master chef or state-certified caterer
Experience in communal catering such as canteen kitchens, canteens or similar
Interest in the implementation of culinary diversity
Confident PC application skills
Enjoy working in a team and open-mindedness
Ability to work independently
Strong organizational skills
Gender and culturally sensitive awareness
Benefits
Performance-related and fair remuneration in accordance with TVöD
Attractive Munich bonus
Permanent, full-time employment with a public and crisis-proof employer
Fully employer-financed company pension scheme
Discounted Germany Job Ticket
Discounted catering through the MÜNCHENSTIFT
Exciting and varied environment – no two days are the same
Independent and autonomous work
Structured and individual induction training
Company health management
Staff discounts and discounted offers in our (online) shopping portal
A committed and motivated team that awaits YOU and looks forward to meeting YOU