sea chefs Human Resources Services GmbH

F&B Concierge (f/m/d) - Mein Schiff Fleet

Weltweit
Gastronomy, Other
Full-time
Active since: 05.02.2025
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As a culinary expert (w⁠/⁠m⁠/⁠d) on board, you are host, organizer and entertainer at the same time. With passion and a flair for first-class service, you create unforgettable culinary experiences on board. This is what awaits you on your journey with us:

  • In this position, you will act independently and across departments and will be deployed organizationally within the Service Management Team F&B.
  • Organization, implementation and sale of tastings (including meat, sushi, spirits) and workshops
  • Working with high-quality and exclusive products at a high level of quality
  • Regular presence in the F&B outlets
  • First point of contact for guests
  • Contract duration of your first assignment: 5 – 6 months, subsequent follow-up contracts possible
  • Your start will be based on your availability in connection with the scheduling on board and is generally possible all year round.

Why sea chefs?

This is what we offer you:

  • The most beautiful destinations in the world

  • Paid arrival & departure

  • International working environment

  • Free accommodation and meals

  • Exclusive crew areas

  • Good promotion prospects

  • Further education & training

  • Health and accident insurance

  • Free cleaning of uniforms

  • All benefits

Do you have questions about a job on board and/or our application process?
You can find comprehensive information and the FAQ on our website.

Do you still have unanswered questions? Our recruiting team will be happy to help you:
Lisa-Marie Schöneich
lms@seachefs.com
+41 41 289 5035

We look forward to receiving your application – regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.

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Additional job locations
Weltweit
Entry date
05.02.2025
Contract tye
No specification
Salary
No specification
Employer Info
sea chefs Human Resources Services GmbH

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