Head (m/f/d) Distribution and training kitchen / rehabilitation area

Head (m/f/d) Distribution and training kitchen / rehabilitation area

Diakoneo is one of the largest health and social enterprises in Germany. As an internationally networked diaconal organization in southern Germany, Diakoneo accompanies people who are looking for reliable support in their life situations. With more than 11,000 employees in over 200 facilities, we offer comprehensive services in the areas of education, health, care, housing, assistance, work and spirituality.

RANGAUKLINIK I SHARED SERVICE
Shared Service is an up-and-coming area that supports Diakoneo’s facilities with catering, cleaning, technical services, passenger transportation, logistics, rental services, accommodation and conferences. The place of work is the kitchen in the Diakoneo Rangauklinik Ansbach.

• Welcome: You can expect structured onboarding with intensive and individual training.
• Development and security: We offer prospects within the group of companies and a secure, meaningful job.
• Work-life balance: Joint planning of working hours and flexible working time models harmonize family and career.
• Health and well-being: Look forward to a varied sports and health program as well as the option of a job bike, depending on your contract.
• Particularly attractive salaries: Remuneration is based on the applicable Employment contract guidelines (AVR) with secure salary development and comprehensive social benefits, such as

  • various bonuses, e.g. annual special payment,
  • car insurance at a reduced rate and a
  • high-quality additional pension scheme.

Find out more about our benefits at www.diakoneo.de/vorteile.

• You will be responsible for managing the kitchen in the clinic to ensure the economical and nutritionally balanced supply of food as well as managing and instructing the subordinate staff.
• In coordination with the Head of Catering Service, you will also be responsible for reporting and the budget.
• You will be responsible for the further development of the concept and the offer for the rehabilitation area and take on the design and responsibility for the teaching kitchen and the nutritional advice program for patients.

• You have completed training as a chef (m/f/d), business economist (m/f/d) for nutrition and catering, dietician (m/f/d) or a comparable qualification.
• You have already gained experience in managing a (kitchen) team in communal catering.
• You can also demonstrate several years of practical experience or additional knowledge in the practical implementation of HACCP concepts and a QM system or comparable knowledge and experience.
• You have a strong service orientation and very good communication skills.
• You are willing to help shape our diaconal profile.

We look forward to receiving your application.
Apply now!