Horst Lehmann Real Estate Management e.K.
Welcome to Lehmann’s Stuben in the heart of Wilmersdorf. In our restaurant „Gute Stube“ we serve fine German cuisine with a contemporary twist and made from the freshest ingredients. Our wine bar invites you to enjoy an aperitif with friends or to round off the evening with a good glass of wine. And speaking of wine. As wine is our main focus, our wine shop also offers you the opportunity to take a bottle or two home with you.
Your tasks
General management and administration
Coordination and optimization of processes in the dining room
Working closely with the Maître de Cuisine in planning and ensuring a smooth workflow
Controlling operating costs and increasing efficiency
Weekly, monthly and annual billing
General administration
Property management
Receiving reservations
Problem solving
Customer care
Welcoming and advising customers
Providing F&B service to meet customer expectations
Promoting positive customer relations
Handling customer inquiries and complaints
Human resources
Recruitment, training and supervision of staff
Managing the staff roster
Conducting performance appraisals and setting targets
Optimizing work processes and productivity
Supply chain, procurement and culinary lead
Researching dishes with matched beverages and developing menus with the Chef de Partie
Monitoring inventory and stock levels with cost-optimized ordering of supplies
Monitoring product quality and dealing with suppliers
Compliance with regulations, health and safety
Ensuring compliance with licensing, health and safety regulations
Adhering to HACCP guidelines and hygiene standards to ensure food safety.
Creating and maintaining policies and protocols
Marketing
Proactive maintenance of the restaurant’s image
Efforts to increase the visibility of the restaurant through targeted advertising campaigns
Your qualifications
Completed vocational training as a restaurant specialist or a comparable qualification.
Several years of professional experience as Chef de Rang or in a comparable position in an upscale gastronomic environment.
Sound knowledge of classic, seasonal German cuisine with wine recommendations.
Confident handling of serving techniques.
Creativity and passion for prudent hospitality, coupled with quality awareness and precision.
Very good written and spoken German to communicate efficiently and precisely.
Confident with hygiene guidelines and food laws; impeccable work ethic is desired.
Benefits
Attractive salary and night bonuses to reward and motivate employees.
Flexible shift planning to positively influence the work-life balance.
Modern and very well-equipped working environment in our Berlin restaurant.
A strong and positive working atmosphere with appreciative team members.
Free employee catering to promote health and nutrition.